Fish

Gluten Free Tuna Salad-NO MAYO is for Lunch.

Gluten Free Tuna Salad-NO MAYO takes 15 minutes to prepare.

Gluten Free Tuna Salad-NO MAYO takes several minutes to cook.

Gluten Free Tuna Salad-NO MAYO makes 5 servings.

The ingredients for Gluten Free Tuna Salad-NO MAYO are:

2 Envelopes water packed Tuna
2 HB eggs
Chopped celery and carrot
.25 cup Mt olive sugar free sweet relish

Here is how you make Gluten Free Tuna Salad-NO MAYO:

Drain tuna, mix all ingredients. Mt Olive relish is sugar free and has 0 calories. It ads a mountain of flavor and holds it together along with the egg yolks. Have also used canned wild salmon to make this. Just as good...maybe better!Makes about 5 servingsServing Size:?1/4 cup Number of Servings: 5Recipe submitted by SparkPeople user AKROTEASETS.

The nutritional information for Gluten Free Tuna Salad-NO MAYO is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 63.6

• Total Fat: 2.9 g
• Cholesterol: 98.8 mg
• Sodium: 90.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 9.0 g