Fish

K's Tuna Salad is for Lunch.

K's Tuna Salad takes 10 minutes to prepare.

K's Tuna Salad takes 15 minutes to cook.

K's Tuna Salad makes 4 servings.

The ingredients for K's Tuna Salad are:

1 serving Bumble Bee Chunk Light Tuna in Water, 3 oz can drained
2 serving StarKist Tuna Solid White Albacore Tuna 3.0oz cn
5.5 oz Onion, sweet, raw
4 stalk, large (11"-12" long) Celery, raw
4 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)
.66 tbsp Heinz Sweet Pickle Relish
2 tbsp Best Food Mayonnaise w/Olive Oil (by KARIGM)
3 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)

Here is how you make K's Tuna Salad:

Hard boil the eggs. While eggs are boiling: Chop onion into ?-inch pieces. Cut off ends of celery stalks and chop remaining stalks into ?-inch pieces. Drain tuna salad cans and empty tuna into a large bowl. Break up the tuna. Add mayonnaise and pickle relish.When eggs are finished boiling, cool in ice water. When cool, chop into ?-inch pieces. Fold eggs and other chopped ingredients and cranberries into the tuna mixture. Stir to combine; shake on salt and pepper to taste if desired.Serving Size: Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for K's Tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.9

• Total Fat: 8.6 g
• Cholesterol: 235.0 mg
• Sodium: 400.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.3 g
• Protein: 21.0 g