The recipe low cal tunafish salad

Made From Scratch Recipes

low cal tunafish salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like low cal tunafish salad!

low cal tunafish salad

low cal tunafish salad Recipe
low cal tunafish salad

What Course Is low cal tunafish salad?

low cal tunafish salad is for Lunch.


How Long Does low cal tunafish salad Recipe Take To Prepare?

low cal tunafish salad takes 20 minutes to prepare.


How Long Does low cal tunafish salad Recipe Take To Cook?

low cal tunafish salad takes several minutes to cook.


How Many Servings Does low cal tunafish salad Recipe Make?

low cal tunafish salad makes 6 servings.


What Are The Ingredients For low cal tunafish salad Recipe?

The ingredients for low cal tunafish salad are:

Ingredients:


Celery, raw, 128 grams (remove)
Onions, raw, 90 grams (remove)
Hard Boiled Egg, 158 grams (remove)
Tuna, Canned in Water, 222 grams (remove)
Pickle Relish, 214 grams (remove)
*Hellmann's Dijonnaise, 3 tsp (remove)
Mayonnaise, regular (mayo), 1 tbsp (remove)



How Do I Make low cal tunafish salad?

Here is how you make low cal tunafish salad:

Chop all veggies, boil eggs. Add ingredients together and mix thoroughly. Number of Servings: 6Recipe submitted by SparkPeople user FITZALLEN.


What's The Nutritional Info For low cal tunafish salad?

The nutritional information for low cal tunafish salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 4.2 g
  • Cholesterol: 123.4 mg
  • Sodium: 518.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

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