Fish

My Tuna Salad Light is for Lunch.

My Tuna Salad Light takes 10 minutes to prepare.

My Tuna Salad Light takes several minutes to cook.

My Tuna Salad Light makes 6 servings.

The ingredients for My Tuna Salad Light are:

2 cans Chicken of the Sea chunk light tuna in water, drained
2 hard cooked eggs, chopped fine
3 - 4 TBSP sweet pickle relish
3 - 4 TBSP Light Mayo
1/3 cup chopped celery (fine)

Here is how you make My Tuna Salad Light:

drain and flake tuna, chopped celery, chop eggs and mix all together with the pickle relish and mayo till nicely combined. DONE!Number of Servings: 6Recipe submitted by SparkPeople user MCBRADLEY.

The nutritional information for My Tuna Salad Light is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.8

• Total Fat: 5.5 g
• Cholesterol: 90.6 mg
• Sodium: 354.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 16.3 g