Fish

Nancy's tuna salad is for Lunch.

Nancy's tuna salad takes 5 minutes to prepare.

Nancy's tuna salad takes several minutes to cook.

Nancy's tuna salad makes 3 servings.

The ingredients for Nancy's tuna salad are:

* Chunk Light Tuna in Water, 3 oz can drained, 1 serving

* Onions, raw, 2 tbsp chopped

* Carrots, raw, 1/4 cup

* Cucumber (peeled), 1/4 cup

* Red Ripe Tomato, 1 wedge (1/4 of medium tomato)

* *Kraft Mayo w/Olive Oil Reduced Fat Mayo, 2 tbsp

Here is how you make Nancy's tuna salad:

1. Chop all veggies into small pieces, removing seeds where possible to remove excess water.2. mix all ingredients.3. Enjoy!(Note: I prefer to let stand in the refrigerator overnight, and then draining any water that may have risen to the top, but this is not necessary.) Number of Servings: 3Recipe submitted by SparkPeople user QUEENFROG.

The nutritional information for Nancy's tuna salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 66.1

• Total Fat: 3.1 g
• Cholesterol: 16.7 mg
• Sodium: 192.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g