Fish

PX Grilled Ahi Tuna Salad is for Dinner.

PX Grilled Ahi Tuna Salad takes 10 minutes to prepare.

PX Grilled Ahi Tuna Salad takes 10 minutes to cook.

PX Grilled Ahi Tuna Salad makes 1 servings.

The ingredients for PX Grilled Ahi Tuna Salad are:

6 oz yellowfin tuna (ahi)
2 c arugula leaves
2 tbsp soybeans
.25 c canned water chestnuts, drained
.5 c papaya, cubed
1 tsp sesame seeds
Lime-Soy Vinaigrette (see Dressings)

Here is how you make PX Grilled Ahi Tuna Salad:

1. Frill tuna for 2 to 4 minutes on each side, depending on your preferences for doneness.2. Slice into portion-size pieces3. Arrange arugula leaves on a large plate. Sprinkle soybeans and water chestnuts on top.4. Add papaya and ahi last. Garnish with sesame seeds and drizzle with 2 tbsp Lime-Soy VinaigretteServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Grilled Ahi Tuna Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 297.4

• Total Fat: 5.6 g
• Cholesterol: 90.0 mg
• Sodium: 80.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.2 g
• Protein: 42.8 g