The recipe Reduced Fat Tuna Salad

Made From Scratch Recipes

Reduced Fat Tuna Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Reduced Fat Tuna Salad!

Reduced Fat Tuna Salad

Reduced Fat Tuna Salad Recipe
Reduced Fat Tuna Salad

What Course Is Reduced Fat Tuna Salad?

Reduced Fat Tuna Salad is for Lunch.


How Long Does Reduced Fat Tuna Salad Recipe Take To Prepare?

Reduced Fat Tuna Salad takes 10 minutes to prepare.


How Long Does Reduced Fat Tuna Salad Recipe Take To Cook?

Reduced Fat Tuna Salad takes 10 minutes to cook.


How Many Servings Does Reduced Fat Tuna Salad Recipe Make?

Reduced Fat Tuna Salad makes 4 servings.


What Are The Ingredients For Reduced Fat Tuna Salad Recipe?

The ingredients for Reduced Fat Tuna Salad are:

1 pouch of tuna
3 TBS fat free mayo
2 large eggs, hard boiled and cubed
1/4 C dill pickles cubed or dill relish


How Do I Make Reduced Fat Tuna Salad?

Here is how you make Reduced Fat Tuna Salad:

Cook EggsAllow to cool before chopping into cubes.All all ingredients, mix, and serve -- or chill.Number of Servings: 4Recipe submitted by SparkPeople user SURFETTE729.


What's The Nutritional Info For Reduced Fat Tuna Salad?

The nutritional information for Reduced Fat Tuna Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 3.4 g
  • Cholesterol: 123.1 mg
  • Sodium: 415.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day