Fish

Tuna Fish Salad, Wild Skipjack - Wild Planet is for Lunch.

Tuna Fish Salad, Wild Skipjack - Wild Planet takes 5 minutes to prepare.

Tuna Fish Salad, Wild Skipjack - Wild Planet takes 15 minutes to cook.

Tuna Fish Salad, Wild Skipjack - Wild Planet makes 2 servings.

The ingredients for Tuna Fish Salad, Wild Skipjack - Wild Planet are:

1 can Wild Skipjack Light Tuna (Whole Foods is where I found)
1 cooked, peeled and chopped egg
3 Tblsp Pickle relish
3 Tblsp Maonnaise
1/4 C chopped celery

**optional curry powder as spice if you like it more flavorful. As a side to salad or if you do not have gluten intolerance then you can make into a sandwich.

Here is how you make Tuna Fish Salad, Wild Skipjack - Wild Planet:

Cook on medium stove in a small pan a free range large egg until it's hard boiled, usually 10-15 min. Run under water and removed the shell from the egg and chop. Set aside to cool. In a bowl mix a can of tuna with pickles and mayonnaise and stir until tuna is evenly coated. Add chopped celery and eggs. Serving Size:?2 good sized servingsOptional: Add 1 tsp of curry for a bit of zingNumber of Servings: 2Recipe submitted by SparkPeople user DELORES204.

The nutritional information for Tuna Fish Salad, Wild Skipjack - Wild Planet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 223.8

• Total Fat: 14.0 g
• Cholesterol: 122.0 mg
• Sodium: 386.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 9.9 g

The dietary needs meet for Tuna Fish Salad, Wild Skipjack - Wild Planet is Gluten Free