Fish

Tuna Salad-curry and dill is for Lunch.

Tuna Salad-curry and dill takes 5 minutes to prepare.

Tuna Salad-curry and dill takes several minutes to cook.

Tuna Salad-curry and dill makes 5 servings.

The ingredients for Tuna Salad-curry and dill are:

12 oz can of Tuna in water
3 TBSP Mayo
1 TBSP Parmesean cheese, freshly grated
2 TBSP Sweet Pickle relish
1/8 tsp Minced Onion flakes
1/4 tsp Hot Curry Powder
1 tsp dried Dill weed
1/4 tsp Garlic Powder

Here is how you make Tuna Salad-curry and dill:

Drain tuna, then mix all ingredients. Serving Size: 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user THEPRECIOUSPEA.

The nutritional information for Tuna Salad-curry and dill is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 140.3

• Total Fat: 6.8 g
• Cholesterol: 22.0 mg
• Sodium: 330.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 16.7 g