Fish

Tuna Salad, Lemon French Dressing is for Lunch.

Tuna Salad, Lemon French Dressing takes 10 minutes to prepare.

Tuna Salad, Lemon French Dressing takes several minutes to cook.

Tuna Salad, Lemon French Dressing makes 2 servings.

The ingredients for Tuna Salad, Lemon French Dressing are:

1/2 tsp Mrs. Dash Seasoning blend of choice
2 tsp Olive Oil
1 tsp Dijon Mustard
1.5 tsp Red Wine Vinegar
1 TBS Lemon Juice
1.5 tsp water

2 Medium tomatoes, chopped
6 ounces drained, canned Tuna [in Water]
8 romaine leaves torn in small pieces.
1 stalk of celery diced
1 TBS chopped scallions [or onion]

Here is how you make Tuna Salad, Lemon French Dressing:

Mix Dressing in bottom of large serving bowl.Combine Oil & Mustard and whip until Creamy; add Lemon Juice, Vinegar, Water, Mrs. Dash & stir well.Add torn Lettuce, Tomatoes, Tuna, celery & scallions. Stir to combine. Sprinkle with Parsley.Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Tuna Salad, Lemon French Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 185.2

• Total Fat: 5.8 g
• Cholesterol: 25.5 mg
• Sodium: 393.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.8 g
• Protein: 23.8 g

The dietary needs meet for Tuna Salad, Lemon French Dressing is Low Carb