The recipe TUNA SALAD REDUCED FAT

Made From Scratch Recipes

TUNA SALAD REDUCED FAT recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like TUNA SALAD REDUCED FAT!

TUNA SALAD REDUCED FAT

TUNA SALAD REDUCED FAT Recipe
TUNA SALAD REDUCED FAT

What Course Is TUNA SALAD REDUCED FAT?

TUNA SALAD REDUCED FAT is for Lunch.


How Long Does TUNA SALAD REDUCED FAT Recipe Take To Prepare?

TUNA SALAD REDUCED FAT takes 5 minutes to prepare.


How Long Does TUNA SALAD REDUCED FAT Recipe Take To Cook?

TUNA SALAD REDUCED FAT takes several minutes to cook.


How Many Servings Does TUNA SALAD REDUCED FAT Recipe Make?

TUNA SALAD REDUCED FAT makes 2 servings.


What Are The Ingredients For TUNA SALAD REDUCED FAT Recipe?

The ingredients for TUNA SALAD REDUCED FAT are:

Mayonnaise, regular (mayo), .1 tsp.
starkist chunk light Tuna in water (3 oz),
Onions, raw, .25 cup, chopped
Dill Pickles, .25 cup, chopped or diced


How Do I Make TUNA SALAD REDUCED FAT?

Here is how you make TUNA SALAD REDUCED FAT:

mix all together and serve on your favorite bread or cracker.Number of Servings: 2Recipe submitted by SparkPeople user MISSTAZ51.


What's The Nutritional Info For TUNA SALAD REDUCED FAT?

The nutritional information for TUNA SALAD REDUCED FAT is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 1.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 415.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.4 g

What Dietary Needs Does TUNA SALAD REDUCED FAT Meet?

The dietary needs meet for TUNA SALAD REDUCED FAT is Low Fat


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