Fish

Tuna Salad Roll-Ups is for Lunch.

Tuna Salad Roll-Ups takes 10 minutes to prepare.

Tuna Salad Roll-Ups takes several minutes to cook.

Tuna Salad Roll-Ups makes 3 servings.

The ingredients for Tuna Salad Roll-Ups are:

1 package tuna in water 6.7 oz
1/3 cup diced celery
2 tbsp reduced-calorie salad dressing
1 tsp lemon juice
1/4 tsp dried dill
1 hard boiled egg
6 slices whole wheat bread

Here is how you make Tuna Salad Roll-Ups:

1. Combine tuna and celery in a bowl; toss gently. Combine salad dressing, lemon juice, and dill; stir well. Dice egg. Add dressing and egg to tuna mixture, tossing gently.2. Trim crusts from bread; flatten each slice of bread to 1/8 inch thickness using a rolling pin. Spread appx. 2 tbsp tuna mixture over each slice. Roll up; wrap in plastic wrap. Chill. Yield: 3 servings (2 roll-ups per serving)Number of Servings: 3Recipe submitted by SparkPeople user CARYANNE.

The nutritional information for Tuna Salad Roll-Ups is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.1

• Total Fat: 7.8 g
• Cholesterol: 91.9 mg
• Sodium: 630.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.3 g
• Protein: 16.1 g