Fish

Tuna Salad (w/2 Boiled Eggs) is for Snack.

Tuna Salad (w/2 Boiled Eggs) takes 5 minutes to prepare.

Tuna Salad (w/2 Boiled Eggs) takes 20 minutes to cook.

Tuna Salad (w/2 Boiled Eggs) makes 3 servings.

The ingredients for Tuna Salad (w/2 Boiled Eggs) are:

1. Boil 2 eggs
2. Drain water from tuna
3. Chop boiled eggs
4. Mix all ingredients together
5. Divide all ingredients (~3oz/serving)

Here is how you make Tuna Salad (w/2 Boiled Eggs):

Number of Servings: 3Recipe submitted by SparkPeople user KNOWING18.

The nutritional information for Tuna Salad (w/2 Boiled Eggs) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 145.1

• Total Fat: 5.0 g
• Cholesterol: 160.6 mg
• Sodium: 314.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.0 g
• Protein: 18.3 g