Fish

Tuna Salad with Macoroni and Veggies is for Salad.

Tuna Salad with Macoroni and Veggies takes 20 minutes to prepare.

Tuna Salad with Macoroni and Veggies takes several minutes to cook.

Tuna Salad with Macoroni and Veggies makes 3 servings.

The ingredients for Tuna Salad with Macoroni and Veggies are:

Tuna, Canned in Water, 1 can (remove)
*Macaroni, cooked, unenriched, 1.5 cup elbow shaped (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 cup, chopped (remove)
Radishes, 5 small (remove)
Baby Carrots, raw, .5 large (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
El Pollo Loco, Pico de Gallo, 12 serving (remove)
Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)
*Best Foods Regular Mayonnaise, 2 tbsp (remove)

Here is how you make Tuna Salad with Macoroni and Veggies:

Finely chop all vegetables, combine all ingredients. Mix well. Season with your favorite seasonings for macaroni salad. Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user DUTCH1811.

The nutritional information for Tuna Salad with Macoroni and Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 434.5

• Total Fat: 24.9 g
• Cholesterol: 33.8 mg
• Sodium: 1,126.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.0 g
• Protein: 18.8 g