Fish

Tuna Salad with yogurt is for Lunch.

Tuna Salad with yogurt takes several minutes to prepare.

Tuna Salad with yogurt takes several minutes to cook.

Tuna Salad with yogurt makes 3 servings.

The ingredients for Tuna Salad with yogurt are:

2.0 stalk, large (11"-12" long) Celery, raw
8.0 oz Oikos Organic Greek Yogurt, Plain
8.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3.0 tbsp Heinz Sweet Pickle Relish

Here is how you make Tuna Salad with yogurt:

mix tuna and yogurt starting with 3/4 cup add more depending on how wet you want. Add the relish and veggies. Serving Size: makes 4 servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user SBALLIET.

The nutritional information for Tuna Salad with yogurt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.4

• Total Fat: 0.7 g
• Cholesterol: 26.7 mg
• Sodium: 398.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.1 g
• Protein: 20.7 g