The recipe Tuna Salad with Zing

Made From Scratch Recipes

Tuna Salad with Zing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Salad with Zing!

Tuna Salad with Zing

Tuna Salad with Zing Recipe
Tuna Salad with Zing

Horseradish and Dijonnaise Mustard give this tuna salad some welcome zing. Adapted from mom's recipe for the ingredients I had on hand. This can be served as a salad on two lettuce leaves per person, or can be made into a sandwich.

What Course Is Tuna Salad with Zing?

Tuna Salad with Zing is for Lunch.


How Long Does Tuna Salad with Zing Recipe Take To Prepare?

Tuna Salad with Zing takes 15 minutes to prepare.


How Long Does Tuna Salad with Zing Recipe Take To Cook?

Tuna Salad with Zing takes several minutes to cook.


How Many Servings Does Tuna Salad with Zing Recipe Make?

Tuna Salad with Zing makes 5 servings.


What Are The Ingredients For Tuna Salad with Zing Recipe?

The ingredients for Tuna Salad with Zing are:

1.5 Tbsp Onions, chopped
1 stalk Celery, strings removed, chopped
2 Cans Tuna, Starkist Chunk White Albacore in Water
2 Tbsp Lucerne Fat Free Sour Cream
3 Tsp Best Foods Dijonnaise
3 Tsp Creamy Horseradish
4 Tbsp Kraft Light Ranch Reduced Fat Dressing
3 Roma Tomatoes
10 Leaves of Green Leaf Lettuce


How Do I Make Tuna Salad with Zing?

Here is how you make Tuna Salad with Zing:

Wash celery and remove strings. Chop the celery and onion. Drain the tuna and place in the bowl with the celery and onion. Add horseradish, sour cream, Dijonaisse, and dressing to the tuna, celery and onions and mix well. Serve over 2 leaves of lettuce and top with sliced tomatoes..If desired, you can serve as a sandwich with two slices of bread, just don't forget to add the nutritionals for the bread!.Makes 5 servings of tuna mixture at just over 1/3 cup per serving.Number of Servings: 5Recipe submitted by SparkPeople user LARSEN95.


What's The Nutritional Info For Tuna Salad with Zing?

The nutritional information for Tuna Salad with Zing is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 4.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 472.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.1 g

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