Fish

tuna with egg salad takes 15 minutes to prepare.

tuna with egg salad takes several minutes to cook.

tuna with egg salad makes 10 servings.

The ingredients for tuna with egg salad are:

4 cans Starkist Chunk Light Tuna in water (6 oz cans)
1/2 cup chopped raw onion
1/4 cup chopped celery
1 chopped jalapeno (optional)
3 large hard boiled eggs
4 tbsp Mayonnaise

Here is how you make tuna with egg salad:

Drain water from tuna. Mix drained tuna in large bowl with chopped onion, celery, and jalapeno. Peel, mash, and mix in the boiled eggs. Stir in mayo. Best if served cold. can be served in a lettuce bed with or without tomato wedges or as a sandwich. Makes 10 servings (based on 2.5 oz serving size).Number of Servings: 10Recipe submitted by SparkPeople user GABYRUM.

The nutritional information for tuna with egg salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.6 g
• Cholesterol: 75.1 mg
• Sodium: 131.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 6.5 g