Fish

Updated Tuna and Egg Salad is for Lunch.

Updated Tuna and Egg Salad takes 10 minutes to prepare.

Updated Tuna and Egg Salad takes 5 minutes to cook.

Updated Tuna and Egg Salad makes 5 servings.

The ingredients for Updated Tuna and Egg Salad are:

2 Starkist 6.4 oz Albacore Tuna Pouches (total 12.8 oz)
4 boiled eggs
2 Tbsp Kraft real Mayo
2 tsp brown mustard
1/2 cup chopped celery
Pepper to taste

Here is how you make Updated Tuna and Egg Salad:

Combine all ingredients. Serve on bread or salad. Bread and salad not included in calculationServing Size: Makes 5 - 5 oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user BETHANYFONTENOT.

The nutritional information for Updated Tuna and Egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.5

• Total Fat: 10.2 g
• Cholesterol: 203.6 mg
• Sodium: 419.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 1.5 g
• Protein: 23.1 g