The recipe Tuna/Egg/Veggie Salad

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Tuna/Egg/Veggie Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna/Egg/Veggie Salad!

Tuna/Egg/Veggie Salad

Tuna/Egg/Veggie Salad Recipe
Tuna/Egg/Veggie Salad

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How Long Does Tuna/Egg/Veggie Salad Recipe Take To Prepare?

Tuna/Egg/Veggie Salad takes several minutes to prepare.


How Long Does Tuna/Egg/Veggie Salad Recipe Take To Cook?

Tuna/Egg/Veggie Salad takes several minutes to cook.


How Many Servings Does Tuna/Egg/Veggie Salad Recipe Make?

Tuna/Egg/Veggie Salad makes 8 servings.


What Are The Ingredients For Tuna/Egg/Veggie Salad Recipe?

The ingredients for Tuna/Egg/Veggie Salad are:

3 can Tuna, Canned in Water, drained
.25 cup, chopped Onions, raw
.25 cup, diced Celery, raw
.25 cup, chopped Carrots, raw
2 medium (3/4" to 1" dia) Radishes
.5 cup Pickle Relish
3 tsp or 1 packet Yellow Mustard
6 tbsp Kraft Miracle Whip Light Dressing
4 tbsp Breakstone Fat Free Sour Cream
5 large Hard Boiled Egg


How Do I Make Tuna/Egg/Veggie Salad?

Here is how you make Tuna/Egg/Veggie Salad:

Mix thoroughlyServing Size:?1/2 Cup


What's The Nutritional Info For Tuna/Egg/Veggie Salad?

The nutritional information for Tuna/Egg/Veggie Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 5.3 g
  • Cholesterol: 138.8 mg
  • Sodium: 442.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.6 g

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