Fish

Avocado Mango Salmon is for Dinner.

Avocado Mango Salmon takes several minutes to prepare.

Avocado Mango Salmon takes 20 minutes to cook.

Avocado Mango Salmon makes 1 servings.

The ingredients for Avocado Mango Salmon are:

2 Pink Salmon (fish)
1 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
1 serving avacado 1 medium
.5 Mangos diced
.15 cup, chopped Onions, raw
6 Cherry Tomatoes diced
1 lime yields Lime Juice

Here is how you make Avocado Mango Salmon:

1. Make Quinoa according to box but sub water for any broth 2. Pan fry salmon skin down, add pink salt and pepper - 5mins3. Finish cooking salmon in oven 400 for 15mins 4. make salsa: diced but avocado, mango, tomato, onion - mix in bowl with squirt of lime assemble quinoa, with salmon on top then mango salsa on tip of that! *kid approved* option - add fresh cilantro. photo- has side lemon broccoli Serving Size:?2

The nutritional information for Avocado Mango Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 544.5

• Total Fat: 19.2 g
• Cholesterol: 75.9 mg
• Sodium: 106.2 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 8.0 g
• Protein: 39.7 g