Fish

Warm Smoked Salmon and Bacon Bagel is for Dinner.

Warm Smoked Salmon and Bacon Bagel takes 5 minutes to prepare.

Warm Smoked Salmon and Bacon Bagel takes 20 minutes to cook.

Warm Smoked Salmon and Bacon Bagel makes 1 servings.

The ingredients for Warm Smoked Salmon and Bacon Bagel are:

1 Everything bagel
1/4 cup cream cheese (block-style, not whipped)
2 oz. smoked salmon
1 thick tomato slice
1 Tbsp. balsamic vinegar
Salt and pepper to taste

Here is how you make Warm Smoked Salmon and Bacon Bagel:

Heat oven to 350 degrees. Halve the bagel crosswise, then sperad halfof the cream cheese on each side. Top one half of the bagel with the salmon. Cut a thick slice of tomato. Place the tomato slice over the salmon then drizzle it with a bit of balsamic vinegar. Season with salt and pepper. Top the tomate with the bacon, breaking it into shorter lengths as needed to fit evenly. Top with the second half of the bagel, then tightly wrap the sandwich in foil. Place in the oven for 20 minutes, or until just heated through. Serve immediately. Makes one sandwich.Number of Servings: 1Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Warm Smoked Salmon and Bacon Bagel is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 557.1

• Total Fat: 20.2 g
• Cholesterol: 52.0 mg
• Sodium: 1,890.1 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 1.3 g
• Protein: 28.9 g