The recipe Cornmeal Crusted Salmon with Basil Mussel Broth

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Cornmeal Crusted Salmon with Basil Mussel Broth recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cornmeal Crusted Salmon with Basil Mussel Broth!

Cornmeal Crusted Salmon with Basil Mussel Broth

Cornmeal Crusted Salmon with Basil Mussel Broth Recipe
Cornmeal Crusted Salmon with Basil Mussel Broth

How Long Does Cornmeal Crusted Salmon with Basil Mussel Broth Recipe Take To Prepare?

Cornmeal Crusted Salmon with Basil Mussel Broth takes several minutes to prepare.


How Long Does Cornmeal Crusted Salmon with Basil Mussel Broth Recipe Take To Cook?

Cornmeal Crusted Salmon with Basil Mussel Broth takes several minutes to cook.


How Many Servings Does Cornmeal Crusted Salmon with Basil Mussel Broth Recipe Make?

Cornmeal Crusted Salmon with Basil Mussel Broth makes 4 servings.


What Are The Ingredients For Cornmeal Crusted Salmon with Basil Mussel Broth Recipe?

The ingredients for Cornmeal Crusted Salmon with Basil Mussel Broth are:

*Mussels, Fresh-Raw, 8 oz (remove)
Soup, chicken broth, canned, less/reduced sodium, 0.25 cup (remove)
*Digiorno Basil Pesto Sauce, 0.125 cup (remove)
Atlantic Salmon (fish), 454 grams (remove)


How Do I Make Cornmeal Crusted Salmon with Basil Mussel Broth?

Here is how you make Cornmeal Crusted Salmon with Basil Mussel Broth:

Best of Chef at Home page 117NOTES1. omitted cream in sauce2. omitted cornmeal crust on fishServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user COUZCAT.


What's The Nutritional Info For Cornmeal Crusted Salmon with Basil Mussel Broth?

The nutritional information for Cornmeal Crusted Salmon with Basil Mussel Broth is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 20.2 g
  • Cholesterol: 128.3 mg
  • Sodium: 399.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.8 g

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