Fish

Crispy Salmon Burgers is for Lunch.

Crispy Salmon Burgers takes 8 minutes to prepare.

Crispy Salmon Burgers takes 8 minutes to cook.

Crispy Salmon Burgers makes 6 servings.

The ingredients for Crispy Salmon Burgers are:

1/2 tsp jarred chopped garlic
1 scallion, thinly sliced, including green tops
1/2 tsp pepper
3 Tbsp light mayonnaise
1 Tbsp lemon juice
1/2 c crushed low-sodium whole grain crackers (about 15)
1 can (14.75 oz.) water-packed pink salmon, drained

Here is how you make Crispy Salmon Burgers:

1. Discard skin from drained salmon and place fish in a bowl. Using a fork, flake fish and mash any small bones.2. Add whole-grain crackers, garlic, mayo, lemon juice, scallion, and pepper and stir well. Divide salmon mix into fourths and shape into patties.3. Coat nonstick skillet with cooking spray and place over medium-high heat. Add patties and cook for about 3 minutes on each side, until lightly browned.4. Serve plain or on toasted buns with lettuce and tomato, if desired.Serving Size: Makes 6 three-inch pattiesNumber of Servings: 6Recipe submitted by SparkPeople user SHAYNADOI.

The nutritional information for Crispy Salmon Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.8

• Total Fat: 4.4 g
• Cholesterol: 27.2 mg
• Sodium: 408.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 14.1 g