Fish

Salmon Burgers with Zesty Aioli is for Dinner.

Salmon Burgers with Zesty Aioli takes 15 minutes to prepare.

Salmon Burgers with Zesty Aioli takes 20 minutes to cook.

Salmon Burgers with Zesty Aioli makes 10 servings.

The ingredients for Salmon Burgers with Zesty Aioli are:

1/2 cup Mayonnaise, regular
2 tbsp Fresh Lemon Juice
1 tsp Fresh Lemon Zest
1 tsp Dijon Mustard
1 Lrg Garlic clove, minced
2 cans (14.5 oz ea) Wild Salmon, canned, drained
4 large egg whites, beaten
2 cups Bread crumbs, dry, grated, seasoned
6 tbsp Sour Cream (or plain yogurt)
1/2 Red Onions, raw, minced
1 tbsp Red Pepper flakes or cayenne
1/2 tsp Cajun Dust Blackening Spice

Here is how you make Salmon Burgers with Zesty Aioli:

Aioli - Combine the mayonnaise, lemon juice, lemon zest, mustard and garlic in a small bowl. Set aside.Burgers - Drain water from Salmon, mash with fork in a large bowl. Add beaten egg whites, bread crumbs, sour cream, onions, pepper flakes and Cajun seasoning. Stir until all ingredients are blended. Shape into burgers. Coat a nonstick skillet with cooking spray. Cook the burgers over medium heat for about 6 mins, turning once or until browned and crisp.Serve with sliced tomato and toasted whole wheat buns (optional) and aioli sauce.Serving Size:?makes 10 large burgers (1 burger = 1 srvg)

The nutritional information for Salmon Burgers with Zesty Aioli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.4

• Total Fat: 16.7 g
• Cholesterol: 6.4 mg
• Sodium: 533.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.5 g
• Protein: 18.7 g