Fish

Crab-Salmon Paleo Cakes is for Dinner.

Crab-Salmon Paleo Cakes takes 10 minutes to prepare.

Crab-Salmon Paleo Cakes takes 40 minutes to cook.

Crab-Salmon Paleo Cakes makes 14 servings.

The ingredients for Crab-Salmon Paleo Cakes are:

2 eggs
1 teaspoon Old Bay Seasoning
1 can crab (1 pound)
1 can salmon (14.75 ounces)
1 cup chopped green onion
1/2 onion, diced
1/2 jalapeno, diced
2 TB coconut flour

Here is how you make Crab-Salmon Paleo Cakes:

Heat skillet. Beat eggs with seasoning. Add remaining ingredients and mix well. Use about 1/3 cup per patty. I made 14. Fry in coconut oil until browned on both sides. Serving Size: 14 pattiesNumber of Servings: 14Recipe submitted by SparkPeople user KATJYA.

The nutritional information for Crab-Salmon Paleo Cakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 95.5

• Total Fat: 3.1 g
• Cholesterol: 86.3 mg
• Sodium: 196.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 14.3 g

The dietary needs meet for Crab-Salmon Paleo Cakes is Low Carb