The recipe Natashas Salmon Cakes

Made From Scratch Recipes

Natashas Salmon Cakes recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Natashas Salmon Cakes!

Natashas Salmon Cakes

Natashas Salmon Cakes Recipe
Natashas Salmon Cakes

A great alternative to crab cakes. Taste awesome serve with peas, green beans and/or tossed salad

What Course Is Natashas Salmon Cakes?

Natashas Salmon Cakes is for Lunch.


How Long Does Natashas Salmon Cakes Recipe Take To Prepare?

Natashas Salmon Cakes takes 10 minutes to prepare.


How Long Does Natashas Salmon Cakes Recipe Take To Cook?

Natashas Salmon Cakes takes 10 minutes to cook.


How Many Servings Does Natashas Salmon Cakes Recipe Make?

Natashas Salmon Cakes makes 4 servings.


What Are The Ingredients For Natashas Salmon Cakes Recipe?

The ingredients for Natashas Salmon Cakes are:

(2) 7 oz cans of salmon
1/3 cup frozen corn
2 stalks diced celery
1 tsp dried dill
2 tbsp mayo
10 Saltines
2 egg whites


How Do I Make Natashas Salmon Cakes?

Here is how you make Natashas Salmon Cakes:

mix all ingredients softly. I use icecream scooper for size makes 8 cakes cook approx 3 1/2 min on each side. serve with an green veggie and/or salad. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user NATASHA813.


What's The Nutritional Info For Natashas Salmon Cakes?

The nutritional information for Natashas Salmon Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 11.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 459.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.2 g

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