Fish

Salmon/Crab Cakes is for Dinner.

Salmon/Crab Cakes takes 15 minutes to prepare.

Salmon/Crab Cakes takes 15 minutes to cook.

Salmon/Crab Cakes makes 8 servings.

The ingredients for Salmon/Crab Cakes are:

3 6 oz cans of skinless boneless salmon
2 packages of chicken of the sea immitation crab (3.53 oz)
2 slices finely chopped onion
2 stalks finely chopped celery
1/4 cup yellow corn meal
2 eggs, beaten
parsley
Old Bay
salt and pepper to taste
olive oil

Here is how you make Salmon/Crab Cakes:

Finely chop onion and celery. Add salmon and immitation crabmeat. Mix together and add parsley, Old Bay, salt and pepper to taste. Beat 2 eggs and add to mixture. Stir and add in 1/4 cup yellow corn meal. Form into 8 patties. Place in well-oiled fry pan and cook til golden brown on both sides. About 10 minutes. Drain on paper towels and enjoy! Great alone or on a bun as a sandwich.Number of Servings: 8Recipe submitted by SparkPeople user GOING2LOSE25.

The nutritional information for Salmon/Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 12.3 g
• Cholesterol: 62.9 mg
• Sodium: 219.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g