Fish

Silver Dollar Salmon Cakes takes 15 minutes to prepare.

Silver Dollar Salmon Cakes takes 15 minutes to cook.

Silver Dollar Salmon Cakes makes 4 servings.

The ingredients for Silver Dollar Salmon Cakes are:

Egg, fresh, 1 large (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 0.50 cup, chopped (remove)
Pink Salmon (canned), 1 can (remove)
House Autry Seafood Breader, 1 serving (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)

Here is how you make Silver Dollar Salmon Cakes:

drain salmon and separate w/fingers, crushing all the bones into a fine grain (keeping them in just maintains the calcium punch). mix all ingredients except breader, mixing well and allow to sit for 30 minutes. use 1/3 cup of salmon mix, lightly form into a ball and dust w/house autry breader. fry in a small amount of olive oil. fry gently in a non stick pan w/olive oilServing Size:?2 cakes 1 can makes 8 cakes

The nutritional information for Silver Dollar Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.7

• Total Fat: 8.9 g
• Cholesterol: 109.9 mg
• Sodium: 244.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 26.0 g