Fish

Cedar Plank Salmon is for Dinner.

Cedar Plank Salmon takes 180 minutes to prepare.

Cedar Plank Salmon takes 20 minutes to cook.

Cedar Plank Salmon makes 8 servings.

The ingredients for Cedar Plank Salmon are:

Ingredients:
Atlantic salmon filet (farmed, not wild), 40 oz
Yamasa, Less Salt Soy Sauce, 24 tbsp
Garlic Minced, 1 tbsp
Red Curry Paste - Thai Kitchen, 1 tbsp
Thai Kitchen Roasted Red Chili Paste (1 Tbsp)
Curry powder, 1 tbsp
1pkg Cedar Plank for grilling.

Here is how you make Cedar Plank Salmon:

Mix spices and soy sauce together to create a marinade.Cut salmon in half and place in 1 gal zip lock bag or container. Add marinade and let sit for about 2-3 hrs.Soak cedar plank for at least 30 min prior to grilling.Place cedar plank on grill over medium heat. Place salmon on cedar and pour remaining marinade over salmon and cedar.Close grill and let cook for about 20-25 min depending on actual size of filet.Salmon is done when it is opaque through the thickest part of the fish. It will be firm to gentle touch. The longer you cool the dryer the fish. Cook to taste.Number of Servings: 8Recipe submitted by SparkPeople user PAYIM503.

The nutritional information for Cedar Plank Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 5.4 g
• Cholesterol: 74.2 mg
• Sodium: 1,732.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 34.7 g

The dietary needs meet for Cedar Plank Salmon is Low Carb