The recipe Potlatch Salmon

Made From Scratch Recipes

Potlatch Salmon recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Potlatch Salmon!

Potlatch Salmon

Potlatch Salmon Recipe
Potlatch Salmon

This is a family favorite, in the summer it is put on a cedar plank and grilled. In the winter it is baked in a 350 degree oven.

What Course Is Potlatch Salmon?

Potlatch Salmon is for Dinner.


How Long Does Potlatch Salmon Recipe Take To Prepare?

Potlatch Salmon takes 5 minutes to prepare.


How Long Does Potlatch Salmon Recipe Take To Cook?

Potlatch Salmon takes 20 minutes to cook.


How Many Servings Does Potlatch Salmon Recipe Make?

Potlatch Salmon makes 3 servings.


What Are The Ingredients For Potlatch Salmon Recipe?

The ingredients for Potlatch Salmon are:

12 oz Salmon

Potlatch Seasoning: (calculated in tsp)
3 parts Chili powder, Black pepper and kosher salt
1 part cumin, garlic powder, onion powder and dried oregano
Pinch of Red Pepper flakes *not calculated


How Do I Make Potlatch Salmon?

Here is how you make Potlatch Salmon:

put seasoning on liberally, will probably not use all of the seasoning mix.Bake at 350 until fish flakes under fork, there should also be white oil that has cooked out.Serving Size: 3 Servings of 4 oz fishNumber of Servings: 3Recipe submitted by SparkPeople user KENDRAMONSTER.


What's The Nutritional Info For Potlatch Salmon?

The nutritional information for Potlatch Salmon is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 7.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 2,402.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.4 g

What Dietary Needs Does Potlatch Salmon Meet?

The dietary needs meet for Potlatch Salmon is Gluten Free


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