Fish

Cedar Planked Salmon Fillets with Shallot and Dill Crust is for Dinner.

Cedar Planked Salmon Fillets with Shallot and Dill Crust takes several minutes to prepare.

Cedar Planked Salmon Fillets with Shallot and Dill Crust takes 20 minutes to cook.

Cedar Planked Salmon Fillets with Shallot and Dill Crust makes 8 servings.

The ingredients for Cedar Planked Salmon Fillets with Shallot and Dill Crust are:

2 Cedar Planks, soaked
8 Skinless fillets of Atlantic Salmon about 2" thick (6oz each).
sea salt
1 Cup Fresh Dill
1/2 Cup shallots
2 Cloves Garlic, chopped
2 Green Onions, chopped
3 Tbsp cracked black pepper
Juice of 1 lemon
1 Tbsp Bone Dust Barbecue Spice
2 Tbsp Olive Oil
1 Large Lemon for squeezing

Here is how you make Cedar Planked Salmon Fillets with Shallot and Dill Crust:

Preheat grill to high.Season salmon fillets with sea salt and set to one side. In bowl, combine dill, shallots, garlic, green onion, black pepper, lemon juice, Bone Dust, and olive oil. Blend together well. Use this mixture to form crust on flesh side (not skin side) of each salmon fillet. Season soaked planks with sea salt and place on grill, close lid and heat for 3-5 minutes until they start to crackle and smoke. Carefully lift lid and place salmon fillets on hot planks, skinside down. Close lid and plank-bake salmon for 12-15 minutes (medium doneness). Use spray bottle to extinguish any flames. Squeeze lemon over all fillets. Carefully remove planks from grill, and using metal spatula, transfer salmon fillets to serving platter and serve asap. Number of Servings: 8Recipe submitted by SparkPeople user NURSEME25.

The nutritional information for Cedar Planked Salmon Fillets with Shallot and Dill Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.6

• Total Fat: 15.5 g
• Cholesterol: 120.7 mg
• Sodium: 116.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 43.6 g