The recipe Curry Greek Yogurt Salmon

Made From Scratch Recipes

Curry Greek Yogurt Salmon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curry Greek Yogurt Salmon!

Curry Greek Yogurt Salmon

Curry Greek Yogurt Salmon Recipe
Curry Greek Yogurt Salmon

adapted from Jillian Michaels Self.com jump start diet

What Course Is Curry Greek Yogurt Salmon?

Curry Greek Yogurt Salmon is for Dinner.


How Long Does Curry Greek Yogurt Salmon Recipe Take To Prepare?

Curry Greek Yogurt Salmon takes several minutes to prepare.


How Long Does Curry Greek Yogurt Salmon Recipe Take To Cook?

Curry Greek Yogurt Salmon takes several minutes to cook.


How Many Servings Does Curry Greek Yogurt Salmon Recipe Make?

Curry Greek Yogurt Salmon makes 2 servings.


What Are The Ingredients For Curry Greek Yogurt Salmon Recipe?

The ingredients for Curry Greek Yogurt Salmon are:

# *Walmart Wild Salmon Filet - 4 oz, 2 serving (remove)
# *Chobani 0% Non-fat Plain Greek Yogurt, 4 oz (remove)
# *Curry Powder, .5 tsp (remove)
# *Black pepper (spice) 1 tsp, .5 tsp (remove)
# *Birds eye Sugar snap stir-fry, 2 cup (remove)
# *Brown rice, Minute Rice, 1 cup (remove)
# *ReaLime 100% Lime Juice from Concentrate, 1 tsp


How Do I Make Curry Greek Yogurt Salmon?

Here is how you make Curry Greek Yogurt Salmon:

Makes 2 servings. Mix 4oz non fat plain greek yogurt with .5tsp curry powder and black pepper. Coat each piece of salmon with the mixture. Broil on a baking sheet coated with cooking spray till fish is fully cooked (12 min) Drizzle with lime juiceServe with 1 cup of veggies and .5 cup of brown rice!Number of Servings: 2Recipe submitted by SparkPeople user SQUISHY1692004.


What's The Nutritional Info For Curry Greek Yogurt Salmon?

The nutritional information for Curry Greek Yogurt Salmon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 2.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 294.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.9 g

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