Fish

Fish Tacos (salmon) takes several minutes to prepare.

Fish Tacos (salmon) takes several minutes to cook.

Fish Tacos (salmon) makes 4 servings.

The ingredients for Fish Tacos (salmon) are:

Mix lemon juice, 2 tbsp. of taco seasoning and 1 tbsp of oil in small bowl. Chop salmon in large chunks and add to sauce. Coat thoroughly. Heat a non-stick skillet and spray with cooking spray. Add all fish and sauce to pan. Cook until browned.

Mix sour cream w/ chopped cilantro and remaining taco seasoning.

Serve fish w/ large leaf lettuce instead of tortillas. Roll fish in lettuce leaves and top with shredded cabbage, squeeze of lime, sour cream sauce and salsa.

Here is how you make Fish Tacos (salmon):

Number of Servings: 4Recipe submitted by SparkPeople user CSAWICKI.

The nutritional information for Fish Tacos (salmon) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.2

• Total Fat: 14.1 g
• Cholesterol: 109.0 mg
• Sodium: 557.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 34.7 g