Fish

ginger soy salmon is for Dinner.

ginger soy salmon takes 10 minutes to prepare.

ginger soy salmon takes 6 minutes to cook.

ginger soy salmon makes 6 servings.

The ingredients for ginger soy salmon are:

* Atlantic Salmon (fish), 0.5 fillet
* Ginger Root, 1 tsp
* Garlic 2 cloves
* Soy sauce (shoyu), low sodium
* Scallions, raw,
* Spinach, fresh, 1 cup
* Olive Oil, 1 tbsp

Here is how you make ginger soy salmon:

skin salmon and cut into 3/4" cubes. Place in a bowl with finely chopped ginger root and enough soy sauce to turn color the salmon. Finely chop scallions and garlic.Stir fry scallions and garlic until fragrant. Add the salmon mixture and stir fry until salmon is just cooked. Add fresh spinach over heat until wilted. Serve with rice or other steamed fresh vegetables.serves 6 in conjunction with other dishes.or 4 as only dish.Calories 93.4 Total Fat 4.4 g Saturated Fat 0.6 g Polyunsaturated Fat 1.1 g Monounsaturated Fat 2.4 g Cholesterol 18.2 mg Sodium 1,435.7 mg Potassium 282.5 mg Total Carbohydrate 4.5 g Dietary Fiber 0.6 g Sugars 0.1 g Protein 9.0 gNumber of Servings: 6Recipe submitted by SparkPeople user AMBERNINE.

The nutritional information for ginger soy salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.4

• Total Fat: 4.4 g
• Cholesterol: 17.5 mg
• Sodium: 1,463.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 8.8 g

ginger soy salmon is Asian cuisine.