Fish

Grilled Salmon with Asian Flare is for Dinner.

Grilled Salmon with Asian Flare takes 20 minutes to prepare.

Grilled Salmon with Asian Flare takes 16 minutes to cook.

Grilled Salmon with Asian Flare makes 4 servings.

The ingredients for Grilled Salmon with Asian Flare are:

1/4 cup dry sherry
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon ground ginger
1 (16 ounce) skinless salmon fillet (1 inch thick)
cooking spray

Here is how you make Grilled Salmon with Asian Flare:

1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes. 2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade. 3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. 4. Transfer fish to a serving platter, and keep warm. 5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy. 6. Spoon over fish; serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user LEACHALAMI.

The nutritional information for Grilled Salmon with Asian Flare is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.6

• Total Fat: 9.8 g
• Cholesterol: 85.8 mg
• Sodium: 722.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g

Grilled Salmon with Asian Flare is Asian cuisine.