Fish

Jim's Grilled Salmon (1 oz piece) is for Dinner.

Jim's Grilled Salmon (1 oz piece) takes 15 minutes to prepare.

Jim's Grilled Salmon (1 oz piece) takes 15 minutes to cook.

Jim's Grilled Salmon (1 oz piece) makes 23 servings.

The ingredients for Jim's Grilled Salmon (1 oz piece) are:

Ingredients:

* Extra Virgin Olive Oil, 2 tbsp (remove)
* *Black Pepper (Ground), 0.25 tsp (remove)
* *Kirkland Sweet Mesquite Seasoning, 0.25 tsp (remove)
* *Good Season's Zesty Italian Seasoning, 1 serving (remove)
* *Salmon - Fresh skin on, 23.5 oz (remove)
* California Sun Dry Smoked Sun Dried Tomatoes-Julienne Cut, .25 oz (remove)

Here is how you make Jim's Grilled Salmon (1 oz piece):

Take a flat bottomed bowl, and EVO and coat bowl bottle. Add seasonings and then place salmon filet with skin up. Let the salmon get comfortable..(30 minutes..2 hours ...whatever), and then start the grill. Spray grill grates with PAM, and then place Skin side down on the grill. When ready to turn, reapply PAM on grill grates, flip and let the salmon finish. Garnish with the sun dried tomatoes.Number of Servings: 23Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Jim's Grilled Salmon (1 oz piece) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 48.5

• Total Fat: 2.8 g
• Cholesterol: 15.8 mg
• Sodium: 28.0 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g