Fish

Honey and nut Salmon is for Dinner.

Honey and nut Salmon takes 15 minutes to prepare.

Honey and nut Salmon takes 15 minutes to cook.

Honey and nut Salmon makes 4 servings.

The ingredients for Honey and nut Salmon are:

12 oz salmon fillet or 4 3 oz fillets
1 Tbsp honey
1 1/2 Tbsp Olive oil
4 Tbsp finely chopped pecans
2 Tbsp minced parsley

Here is how you make Honey and nut Salmon:

Spray baking pan with Pam. Preheat oven to 425. Mix honey and olive oil together in a small bowl. Dip fillets into honey mixture and then roll in the finely ground nuts. Sprinkle with parsley and bake until flakey about 10-15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Honey and nut Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.0

• Total Fat: 13.9 g
• Cholesterol: 56.9 mg
• Sodium: 74.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 22.4 g