Fish

Salmon Sashimi with Ginger and Hot Sesame Oil takes several minutes to prepare.

Salmon Sashimi with Ginger and Hot Sesame Oil takes several minutes to cook.

Salmon Sashimi with Ginger and Hot Sesame Oil makes 4 servings.

The ingredients for Salmon Sashimi with Ginger and Hot Sesame Oil are:

1/4 cup plus 2 tablespoons low-sodium soy sauce
1 teaspoon fresh lime juice
1 teaspoon fresh orange juice*
Twelve 1/8-inch-thick slices of sushi-grade raw salmon, cut into 2-inch squares ( 1/4 pound) (we used sushi-grade raw tuna, since we couldn't find salmon)
One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
1 tablespoon snipped chives
4 tsp canola oil
1 tsp Asian sesame oil *
2 tablespoons cilantro leaves

Here is how you make Salmon Sashimi with Ginger and Hot Sesame Oil:

In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives. 1.In a small saucepan, heat the canola oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with cilantro leaves and serve.** This is AMAZING!! And so easy to make!!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Salmon Sashimi with Ginger and Hot Sesame Oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.2

• Total Fat: 8.6 g
• Cholesterol: 14.2 mg
• Sodium: 844.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 7.0 g