The recipe Salmon Chu Chee

Made From Scratch Recipes

Salmon Chu Chee recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Salmon Chu Chee!

Salmon Chu Chee

Salmon Chu Chee Recipe
Salmon Chu Chee

pan fried salmon with red curry sauce

How Long Does Salmon Chu Chee Recipe Take To Prepare?

Salmon Chu Chee takes several minutes to prepare.


How Long Does Salmon Chu Chee Recipe Take To Cook?

Salmon Chu Chee takes several minutes to cook.


How Many Servings Does Salmon Chu Chee Recipe Make?

Salmon Chu Chee makes 2 servings.


What Are The Ingredients For Salmon Chu Chee Recipe?

The ingredients for Salmon Chu Chee are:

1 Salmon Fillet, cut into 2 in pieces
coconut milk
lemon grass, sliced
kaffir lim leaves
thai red curry paste
canola oil
tempura mix


How Do I Make Salmon Chu Chee?

Here is how you make Salmon Chu Chee:

coat fish in tempura mix. fry in oil in medium heat on both sides until crispy. remove fish and set aside. add lemon grass and kaffir lime leaves and cook for a couple of minutes. add thai red curry paste into oil. cook until fragrant. reduce heat to low, then add coconut oil. cook until oil separates from coconut milk. add fish back into mixture and toss. serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RENATECHORDATE.


What's The Nutritional Info For Salmon Chu Chee?

The nutritional information for Salmon Chu Chee is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 11.4 g
  • Cholesterol: 31.3 mg
  • Sodium: 556.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.9 g

What Type Of Cuisine Is Salmon Chu Chee?

Salmon Chu Chee is Asian cuisine.


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