Fish

Salmon with Lime and Dill is for Dinner.

Salmon with Lime and Dill takes several minutes to prepare.

Salmon with Lime and Dill takes several minutes to cook.

Salmon with Lime and Dill makes 4 servings.

The ingredients for Salmon with Lime and Dill are:

1 lb. salmon fillet
1 tsp. dried dill leaves
1 medium lime
2 tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper

Here is how you make Salmon with Lime and Dill:

Preheat oven to 350. Line a baking dish with foil and place salmon on dish. Sprinkle dill evenly over salmon, then squeeze lime juice of half the lime over salmon. Sprinkle salmon with salt and pepper and add 1 tbsp. over salmon. Cover tightly with foil. Bake 20-25 min. then remove from oven. Squeeze remaining lime over salmon, and add remaining butter.Makes 4 4oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Salmon with Lime and Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.6

• Total Fat: 10.7 g
• Cholesterol: 90.3 mg
• Sodium: 281.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 28.9 g