Fish

Salmon en Croute is for Dinner.

Salmon en Croute takes 10 minutes to prepare.

Salmon en Croute takes 35 minutes to cook.

Salmon en Croute makes 1 servings.

The ingredients for Salmon en Croute are:

5 ounces Keta (wild) Salmon Fillet
1 1/2 Tbsps. Kroger Horseradish Mustard
4 sheets Athens Phyllo Dough

Here is how you make Salmon en Croute:

Yield 1 serving.Preheat oven to 350 degrees. Phyllo Dough needs to be thawed as directed on back of package. With a thin fillet knife, cut skin from back side of fish & dispose. Take 4 sheets of phyllo dough & lay on top of each other. (When working with phyllo dough, work quickly because the air drying out the dough makes it harder to work with. You may find wetting a dishtowel with cool water and wrung out, and laid on top of dough helps with this). Put salmon in center of dough sheets. Spread 1 1/2 Tbsps. mustard on top of salmon. Bring edges of dough upward to cover salmon. Bake on cookie sheet 30-35 minutes at 350 degrees until phyllo is golden brown. Number of Servings: 1Recipe submitted by SparkPeople user LUCYGODDESS.

The nutritional information for Salmon en Croute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 368.2

• Total Fat: 7.5 g
• Cholesterol: 133.4 mg
• Sodium: 349.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.8 g
• Protein: 40.7 g