Fish

Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) is for Dinner.

Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) takes 15 minutes to prepare.

Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) takes 15 minutes to cook.

Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) makes 5 servings.

The ingredients for Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) are:

1 pkg Soba Noodles - 10.5 oz (1 package if using Hakubaku)
Smoked Salmon (lox) cut into strips - 7 oz
1 Lebanese Cucumber cut into pieces
2 Spring Onions (aka scallions / green onions) chopped
1 cup Cilantro leaves, fresh
1 lime, cut in slices.

Sauce:
3 tbsp Lime Juice
1 tbsp Soy Sauce
2 tbsp Caster (super fine) sugar (or just sugar or honey)
1 tbsp Sesame Oil
1 tbsp Ginger Root, finely shredded

Here is how you make Hakubaku Soba Noodles and Smoked Salmon Recipe (on package):

Cook soba noodles, drain. Prepare/ chop other ingredients. Combine all in bowl. In a separate bowl, combine all ingredients for sauce, then combine with main ingredients and mix well. Serve with lime slices as garnish (for extra lime juice for those who like it!) and enjoy!Refrigerate leftovers in airtight container.Serving Size:?Makes 5 Servings - about 1.5 cups per serving

The nutritional information for Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 302.4

• Total Fat: 5.0 g
• Cholesterol: 9.1 mg
• Sodium: 1,450.2 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 0.6 g
• Protein: 16.5 g

Hakubaku Soba Noodles and Smoked Salmon Recipe (on package) is Asian cuisine.