Fish

Fiery Orange Glazed Salmon is for Dinner.

Fiery Orange Glazed Salmon takes 15 minutes to prepare.

Fiery Orange Glazed Salmon takes 20 minutes to cook.

Fiery Orange Glazed Salmon makes 1 servings.

The ingredients for Fiery Orange Glazed Salmon are:

4 Salmon steaks or fillets
1/4 cup orange marmalade (can use peach jam instead)
1 tsp soy sauce
1/4 tsp cayenne pepper
1/8 tsp ground ginger
2 Large bell peppers (any color)*, seeded and thinly sliced
1 med onion, thinly sliced
1 Tbsp Vegetable Oil

Here is how you make Fiery Orange Glazed Salmon:

1. Preheat broiler or grill to med-hi heat2. place salmon on a non-stick or vegetable cooking spray coated baking or broiler sheet.3. In a small bowl, blend jam, soy sauce, caeyenne pepper and ginger. Brush glaze on salmon. Place sliced vegetables on baking sheet, brushing lightly with oil and season with salt and pepper.4. grill or broil 5 to 7 inches from heat, turning vegetables once, about 10 to 12 minutes, or until salmon flakes with a fork. **Zucchini, leeks or squash may be substituted for peppers.Number of Servings: 1Recipe submitted by SparkPeople user MEGGITS.

The nutritional information for Fiery Orange Glazed Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,930.3

• Total Fat: 58.7 g
• Cholesterol: 664.6 mg
• Sodium: 1,206.7 mg
• Total Carbs: 84.4 g
• Dietary Fiber: 8.6 g
• Protein: 258.4 g