Fish

Dill Salmon Patties takes several minutes to prepare.

Dill Salmon Patties takes several minutes to cook.

Dill Salmon Patties makes 8 servings.

The ingredients for Dill Salmon Patties are:

1 14.5oz can pink salmon
0.5 cup old fashioned oats (ground in food processor)
3 tablespoons Light Miracle Whip
6 tablespoons All white liquid egg whites
2 teaspoons fresh squeezed lemon juice
1 tablespoon freeze dried dill
5 grams minced garlic

Here is how you make Dill Salmon Patties:

Drain and flake salmon, Combine salmon, oatmeal, onion, miracle whip, egg, lemon juice, dill, and garlic, blend well. Shape into 8 patties. Heat large nonstick skillet over med heat, spray with nonstick cooking spray, place patties in skillet until browned about 4min per sideNumber of Servings: 8Recipe submitted by SparkPeople user MAMAMSCHMITT.

The nutritional information for Dill Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.9

• Total Fat: 7.1 g
• Cholesterol: 32.8 mg
• Sodium: 116.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 13.0 g