Fish

Miso salmon patties takes 10 minutes to prepare.

Miso salmon patties takes 20 minutes to cook.

Miso salmon patties makes 6 servings.

The ingredients for Miso salmon patties are:

-1 can of water-canned pink salmon
-3 teaspoons white miso or miso paste of your choice
-3 tablespoons dried, plain bread crumbs
-1 large egg

Here is how you make Miso salmon patties:

1. Drain the salmon well, until all of the water is gone completely (if you don't, the patties won't stick together well enough)2. Mix all the ingredients in a plastic bag and smoosh around until everything is mashed up together3. Form the mixture into little mini burger patties4. Using a nonstick skillet, fry each patty on all sides for a couple of minutes until browned.5. If you prefer, you can also put the patties on a cooking pan and cook in the oven, flipping them after a few minutes, until both sides are browned.Makes 6-8 servings, depending on the size of the patty.Number of Servings: 6Recipe submitted by SparkPeople user JUPITERSTAR.

The nutritional information for Miso salmon patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.6

• Total Fat: 5.8 g
• Cholesterol: 77.0 mg
• Sodium: 209.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.3 g
• Protein: 17.0 g

The dietary needs meet for Miso salmon patties is Low Carb