Fish

Panko Salmon Patties is for Dinner.

Panko Salmon Patties takes 10 minutes to prepare.

Panko Salmon Patties takes 15 minutes to cook.

Panko Salmon Patties makes 7 servings.

The ingredients for Panko Salmon Patties are:

1 can wild Alaskan salmon
3/4 cup Ian's panko breadcrumbs (plain)
1 beaten egg
1/4 tsp fresh ground black papper
1/4 tsp cajun seasoning
1 tbsp sun dried tomato dressing
1/4 cup organic fat free milk

Here is how you make Panko Salmon Patties:

Preheat oven to 350 degrees. Lightly spray a baking pan with canola oil.Mix all ingredients together, using a potato masher to thoroughly mix in skin and vertebrae with the fish. Form into approximately 1/2 inch high patties and place on baking sheet. Bake for 15 minutes until golden brown, turning once at 7 minutes.Makes 7 patties. Serve with rice or pasta (not included in nutrition data).Number of Servings: 7Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for Panko Salmon Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 131.2

• Total Fat: 5.4 g
• Cholesterol: 30.4 mg
• Sodium: 45.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 11.6 g