Fish

Salmon Patties with Rosemary is for Dinner.

Salmon Patties with Rosemary takes 35 minutes to prepare.

Salmon Patties with Rosemary takes 10 minutes to cook.

Salmon Patties with Rosemary makes 6 servings.

The ingredients for Salmon Patties with Rosemary are:

1 lb. king salmon fillet, skinned and de-boned
.5 cup dry bread crumbs
1/4 Cup minced red onion
1 to 1 1/2 tsp. Dijon mustard
1 tsp. horseradish
1 egg, lightly beaten
1 1/2 tsp. fresh rosemary
1/4 tsp. salt
1/4 fresh ground black pepper
1 tbs. olive oil

Here is how you make Salmon Patties with Rosemary:

Slice salmon crosswise in very thin strips. Then, cut strips in small pieces to mince small. Be sure to remove any small bones. Add the lightly beaten egg, breadcrumbs, onions, horseradish, Dijon mustard, salt, and pepper. Mix evenly. Cover and refrigerate for at least 30 minutes. When ready, remove from refrigerator and form into patties. Lightly coat each patty with olive oil and grill 4-5 minutes on each side. Number of Servings: 6Recipe submitted by SparkPeople user PEGGIEA1.

The nutritional information for Salmon Patties with Rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 9.7 g
• Cholesterol: 89.1 mg
• Sodium: 258.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 21.6 g

The dietary needs meet for Salmon Patties with Rosemary is Low Fat