Fish

Salmon Patty w/ Peppers takes several minutes to prepare.

Salmon Patty w/ Peppers takes several minutes to cook.

Salmon Patty w/ Peppers makes 2 servings.

The ingredients for Salmon Patty w/ Peppers are:

Chicken of the Sea, Pink Salmon (6 oz. foil pack)
Finely diced Red and Yellow Bell Peppers (about 1/2 C total)
Finely chopped Green Onion (2-3 whole onions w/ greens)
1 Egg plus 1 Egg White
Quick Oats (about 1/4-1/3 C)
Ground Red Pepper, Black Pepper, and Salt (all to taste)

Here is how you make Salmon Patty w/ Peppers:

Mix all ingredients in medium bowl, using more/less oatmeal as needed to form patties. Form into two large patties and cook on hot skillet with cooking spray.Makes 2 Patties

The nutritional information for Salmon Patty w/ Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.4

• Total Fat: 6.7 g
• Cholesterol: 122.5 mg
• Sodium: 485.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 22.9 g