Fish

Poached Teriyaki Salmon is for Dinner.

Poached Teriyaki Salmon takes 5 minutes to prepare.

Poached Teriyaki Salmon takes 20 minutes to cook.

Poached Teriyaki Salmon makes 4 servings.

The ingredients for Poached Teriyaki Salmon are:

4 Salmon Filets (1 pound)
1/4 cup Teriyaki Sauce
1 cup Orange Juice
2 tsp Corn Starch
4 tsp Water
8 Orange Slices

Here is how you make Poached Teriyaki Salmon:

Pour orange juice and Teriyaki sauce in a large skillet and bring to a boil.Add salmon fillets and place 2 slices of orange on top of each fillet. Return to a boil. Reduce to a simmer, cover the skillet and simmer for 15 to 20 minutes, until salmon flakes easily with a fork. Remove fillets and orange slices. Strain the sauce and return 3/4 of a cup to the pan. Add corn starch and water and boil 1 to 2 minutes or until sauce thickens.Pour the sauce evenly over each fillet and serve.Number of Servings: 4Recipe submitted by SparkPeople user NIKITAKOLATA.

The nutritional information for Poached Teriyaki Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.1

• Total Fat: 6.4 g
• Cholesterol: 54.7 mg
• Sodium: 173.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g