The recipe Thai salmon cakes

Made From Scratch Recipes

Thai salmon cakes recipe is a Asian meal that takes 5 minutes to make. If you enjoy Asian for , you will like Thai salmon cakes!

Thai salmon cakes

Thai salmon cakes Recipe
Thai salmon cakes

Curried fish cakes with herbs

How Long Does Thai salmon cakes Recipe Take To Prepare?

Thai salmon cakes takes 15 minutes to prepare.


How Long Does Thai salmon cakes Recipe Take To Cook?

Thai salmon cakes takes 5 minutes to cook.


How Many Servings Does Thai salmon cakes Recipe Make?

Thai salmon cakes makes 8 servings.


What Are The Ingredients For Thai salmon cakes Recipe?

The ingredients for Thai salmon cakes are:

salmon, bread crumbs, cilantro, basil, onion, egg, oil, curry paste, salt & pepper


How Do I Make Thai salmon cakes?

Here is how you make Thai salmon cakes:

Salt & pepper 1 fillet of salmon, cook @ 400F for 12 minutes or until opaque and flakable. Mix egg, fish sauce & curry paste in small bowl.Flake fish, add bread crumbs, cilantro, basil, onion & mix well. Add egg mixture. mix well & divide into 8 patties.Saute in spray oil. Makes 8 patties.Number of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Thai salmon cakes?

The nutritional information for Thai salmon cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 7.7 g
  • Cholesterol: 66.8 mg
  • Sodium: 444.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.3 g

What Type Of Cuisine Is Thai salmon cakes?

Thai salmon cakes is Asian cuisine.


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